MEATBALL STROGANOFF
(5 servings)
1 (10 3/4-oz) can condensed cream of mushroom soup
1/2 cup sour cream or plain yogurt
1 cup mushrooms, sliced and cooked in butter until soft
1 family meal-sized portion of freezer meatballs
In medium saucepan, mix together mushroom soup and sour cream. Gently stir in mushrooms and meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice or over egg noodles tossed with melted butter and chopped
parsley.
(if you can’t find frozen meatballs on sale, you can make your own quite easily and more frugally. I’ll post a recipe for those too)
Filed under: recipes | Tagged: cooking, frugal recipe, Meatball Stroganoff
