Easy Baked Ravioli
2 tsp Zesty Italian dressing
1 red pepper chopped
1 small onion, chopped
1 can spaghetti sauce
1 pkg. Ravioli cooked, drained
½ cup shredded mozzarella
Preheat oven to 350 F. Heat dressing in large skillet on medium heat, add peppers and onions. Cook and stir 2 minutes or until veggies are crisp-tender. Stir in pasta sauce.
Spread ½ cup of sauce mixture onto bottom of baking dish.
Cover with ravioli’s, 1/2 of the cheese and the remainder of the sauce mixture. Top with remaining cheese.
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