Today’s Frugal Recipe – Corn Chowder

Corn Chowder

1 lb bacon

1 med onion, chopped

2-4 potatoes, cubed

Cut bacon into small pieces and cook until crisp. Add chopped onion and cook until tender.

Add bacon, onion and potatoes together and cover with water. Bring to a boil and simmer until pototoes are cooked. Add 1 large can of cream corn with about 1/2 can of milk. Simmer about 30-60 minutes and serve.

This recipe is great with homemade biscuits. Yummy!


One Response

  1. sounds delicious – thanks for the recipe!

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